Chop the onions & corainder leaves finely and keep it ready along with other ingredients. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns slight brown, add curry leaves & fry for a minute

Add onions now and saute them until it become transparent. Then add the chopped corainder leaves along with green chilli and chopped ginger. Mix well and add turmeric powder. Add required salt.

Now break the eggs and add it one by one to the pan. Keep the flame low and stir the eggs continuously otherwise it may sticks to the bottom of the pan.

Keep stirring until the raw smell of eggs completely leaves and the eggs got cooked.The poriyal will be dry and fluffy once cooked. Switch off the flame.