Potato Roast Recipe | Nellai Style Urulai Roast | Stir fry Recipes
South Indian tirunelveli style quick potato roast made with spices and coconut.
- Potato - 3 medium sized
- Onion - 1 medium sized or small onions 1/4 cup chopped
- Red chilli powder - 1 tsp
- Sambar powder - 1/2 tsp
- Water - 1/2 cup
- Salt - to taste
- Coconut Grated - 1 tbsp
- Cumin seeds - 1/2 tsp
- Small onions - 3
- Oil - 2 tsp
- Mustard seeds- 1 tsp
- Urad dal - 1/2 tsp
- Curry leaves - few
Take grated coconut, cumin seeds, small onions and add it to the blender. Grind it to a coarse paste by adding little water and keep aside.
Wash the potatoes in running water twice. Peel the outer layer from potato and cut them into bite size pieces. Set aside. Chop the onions finely and keep it ready.
Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turn slight brown, add curry leaves & fry for a minute. Add onions now and saute them until they become transparent.
Once onions become transparent, add the chopped potato pieces along with red chilli powder, sambar powder and salt. Mix well and fry it in medium low flame for 5 minutes or until the masalas coated well with potato pieces.
Add 1/2 cup of water or till immersing level and cook covered in medium low flame for 10 minutes or until done. Once the potatoes are cooked, it will be soft.
Now add the ground coconut paste and give a quick stir. Mix it well and fry for 5 minutes. Once everything comes together, switch off the flame.