Beetroot Podimas | Beetroot Poriyal Recipe (Without Coconut)
Beetroot Podimas - Easy and wholesome Stir-fry with beetroot and channa dal
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Stir fry
Cuisine: Indian
Calories:
Author: Kalyani
- Beetroot - 250 gms or 1 large sized
- Channa dal - ¼ cup
- Red chilli powder - 1 tsp
- Water - ¼ cup
- Salt - to taste
To Temper
- Oil - 2 tsp
- Mustard Seeds - ½ tsp
- Urad dal - ½ tsp
- Curry leaves - few
Method
Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add curry leaves. Fry for a minute. Then add grated beetroot along with red chilli powder and salt. Mix well.
Add ¼ cup of water and cook covered in medium flame until the beetroot is cooked. This may take 7 to 10 minutes. Beetroot will be transparent once cooked.
After the beetroot got cooked, add pressure cooked channa dal and mix well for 2 minutes. Turn the flame to high and evaporate the excess water if any. Once everything comes together, switch off the flame.
Serving: 2g