Dal Ka Pani Recipe for Babies | Lentil Soup for Babies | Baby food
Dal Ka Pani - watery lentil soup for babies which is high in protein, vitamins, and iron.
- Moong dal - 2 tbsp
- Turmeric powder - a generous pinch
- Water - 1 cup
Wash moong dal well in running water. Then add washed moong dal, required amount of water and turmeric powder in a small pressure cooker. Mix well. Close the lid and pressure cook it in low medium flame for 4 whistles.
Open the cooker once the pressure released. Mash the moong dal well with your hands or with a masher and then strain through a strainer to get a clear dal soup. You could gradually reduce the water amount and make this lentil soup thick.