Watery Rice Gruel Recipe for Babies | Chawal Ka Pani | Baby Food
Watery Rice Gruel - protein and scratch rich watery rice soup recipe which makes a great first food & energy booster for babies
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani
- Parboiled rice - 2 tbsp
- Water - 2.5 cups
Method
Take 2 tablespoon of rice and wash it well. Add the washed rice to a cooking pot or sauce pan and add 2.5 cups of water. Cook the rice in medium flame with occasional stirring.
Cook the rice until it gets completely cooked and soft. It may take 10 to 15 minutes. Once the rice is completely cooked, switch off the flame. Let it cool down for some time. Then Mash the rice a bit with a laddle n stain through a strainer to get a thin watery rice soup.
Serving: 1g