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Plain Lassi Recipe for Babies | Baby & toddler Food

Plain lassi - drink made with curd/yogurt. Best quench thirster for babies in summer.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Thick Curd/yogurt - 1/2 cup
  • Water - 1/2 cup
  • Salt/sugar - as required
  • Roasted Jeera powder - 1/8 tsp
  • Mint/ corainder leaves - few optional for garnishing



  • Sterilise the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.


  • Take 1/2 cup of curd in a mixing bowl and add jeera powder. Mix it well.
  • Blend the curd and jeera powder with water in a blender to a smooth mixture. Then add sugar or salt as per your preference. Run the blender for 30 seconds or until frothy.


Serving: 1g