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Tomato Rasam Recipe for Babies | Tomato soup for babies | Baby &Toddler Food

Tomato Rasam - South Indian style tomato soup recipe for babies. Best home remedy to cure a cold and cough in babies.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Baby Food
Cuisine: South Indian
Calories:
Author: Kalyani

Ingredients

  • Ripe tomatoes - 2
  • Black pepper - 3 corns
  • Cumin seeds/Jeera - ½ tsp
  • Garlic - 2 small cloves
  • Turmeric powder - a pinch
  • Water - 1 cup
  • Salt - as required
  • Oil/ghee - ½ Tsp
  • Mint/ coriander leaves - few optional for garnishing

Instructions

Preparation

  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

Method

  • Wash the tomatoes well in running water. Boil the tomatoes in a saucepan for 5 minutes with water till it immersed level. Switch off the flame and let it cool down. Once it's cooled down, peel the skin off from the tomatoes and set aside.
  • Dry roast the pepper, cumin seeds and garlic in a pan until nice aroma comes. Switch off the flame. Then grind the dry roasted items with peeled tomatoes to a smooth paste. Keep aside.
  • Now heat the saucepan with ghee /oil and add tomato paste along with turmeric powder and required salt (if using). Let it boil for 5 minutes on medium-low flame.
  • Add 1 cup of water now and boil it again until frothy. Don't boil after that as it will not taste good. Switch off the flame once done.

Nutrition

Serving: 1g