Tomato Rasam Recipe for Babies | Tomato soup for babies | Baby &Toddler Food
Tomato Rasam - South Indian style tomato soup recipe for babies. Best home remedy to cure a cold and cough in babies.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Baby Food
Cuisine: South Indian
Calories:
Author: Kalyani
- Ripe tomatoes - 2
- Black pepper - 3 corns
- Cumin seeds/Jeera - ½ tsp
- Garlic - 2 small cloves
- Turmeric powder - a pinch
- Water - 1 cup
- Salt - as required
- Oil/ghee - ½ Tsp
- Mint/ coriander leaves - few optional for garnishing
Method
Wash the tomatoes well in running water. Boil the tomatoes in a saucepan for 5 minutes with water till it immersed level. Switch off the flame and let it cool down. Once it's cooled down, peel the skin off from the tomatoes and set aside.
Dry roast the pepper, cumin seeds and garlic in a pan until nice aroma comes. Switch off the flame. Then grind the dry roasted items with peeled tomatoes to a smooth paste. Keep aside.
Now heat the saucepan with ghee /oil and add tomato paste along with turmeric powder and required salt (if using). Let it boil for 5 minutes on medium-low flame.
Add 1 cup of water now and boil it again until frothy. Don't boil after that as it will not taste good. Switch off the flame once done.
Serving: 1g