Measure all the ingredients using a measuring cup as mentioned in the ingredients table & keep it ready.

Heat a pan and dry roast the almonds, cashews & pistachios in low medium flame for a minute or until it changes its colour here and there. Remove the roasted almonds,cashews,pistachios from the pan and transfer to a blender. Let it cool down for sometime.

Add roasted gram dal in the same pan and dry roast it for 3 minutes. Remove it from the pan and add it to the blender.

Now slightly roast the rasins & dry ginger for a minute. Remove from the pan and set aside.

Once almonds, cashews, pistachios, roasted gram dal are cooled down, grind it together in the blender to a smooth powder.

Finally add raisins & dry ginger to the blender. Give a spin for 10 secs. Once done, spread the dry fruits powder to a plate and cool it down. Store it in a airtight container and keep it in refrigerator.