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Chikoo Banana Mash for Babies | Sapota Banana Mash | Baby Food

Easy and tasty mash for babies with chikoo/sapota aka sapodilla and banana.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Chikoo - 2 small sized
  • Banana - 1 medium-sized



  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.


  • Wash chikoo/sapota in running water well. Peel the skin off from the chikoo with a peeler. Cut them into two vertical pieces and remove the seeds. Then chop them into equal size small cubes. Peel the banana and chop them into thin circles.
  • Blend the chopped chikoo and banana pieces in a blender for 5 seconds. Don't blend it to a smooth paste. Alternatively, you can mash it well with your hands or using a masher. Add water if it is too thick.



Serving: 1g