Spring onions stir fry | Spring onions Poriyal | Stir fry Recipes
Spring onions stir fry - South Indian style quick spring onions stir fry with spices.
Calories:
Ingredients
- Spring onions bunch - 1
- Salt - to taste
To Grind
- Roasted gram dal or pottu kadalai - ½ tsp
- Red chilli - 4
- Grated coconut - 1 tbsp
- Cumin seeds - ¼ tsp
To Temper
- Oil - 2 tsp
- Mustard seeds- 1 tsp
Instructions
Preparation
- Wash the spring onions along with leaves. Trim the ends of the leaves and chop them into 1 inch pieces. Then chop the onions into cubes.
- Take the roasted gram dal, cocount, red chillies, cumin powder in blender. Grind them to a coarse paste with very little water. Set aside.
Method
- Heat a pan with oil and add mustard seeds. Once mustard cracks and add the chopped spring onions & leaves along with required salt. Mix well.
- Saute the leaves onions and leaves together until the leaves get shrinks and it got cooked well. Once it got cooked, it will be soft and the color of the leaves will be changed. Now add the ground paste and give a quick stir. Mix it well and fry for 2 minutes. Once done, switch off the flame.
Nutrition
Serving: 2g