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Apple Suji Kheer Recipe for Babies | Baby & Toddler food

Apple Suji kheer - Easy, yummy, easily digestible kheer for babies with rava/suji and apple.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Roasted fine rava/sooji - 1.5 tsp
  • Apple - 1 small sized apple or 1/2 of 1 big apple
  • Homemade Ghee - 1/4 tsp
  • Water - 1/4 cup
  • Breastmilk/formula milk/cow's milk - 1/2 cup don't use cow's milk for babies under one year



  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
  • Boil cows milk (if using) in a sauce pan and keep it ready.


  • Keep all the ingredients ready. Peel the apple with a peeler. Remove the seeds.
  • Grate the Apple using a grater. I don't have a good grater so used blender to mash the apples. For blending i use
  • Philips Avent Combined Steamer and Blender
  • Heat a saucepan with ghee and roast the suji/rava for 3 minutes. Then add 1/4 cup of water to it.
  • Cook the suji/rava in medium flame for 3 minutes or until the suji/rava gets cooked completely. Stir it continuously while cooking otherwise it may stick to the vessel. Once its cooked add grated apples. Mix well. Cook it further for 3 more minutes.
  • Now Add 1/2 cup of milk now to the cooked suji/rava. Switch off the flame & when the kheer is warm and add breastmilk or formula. No need to cook further if using breastmilk or formula. If you use cow's milk, boil the kheer for 5 more minutes or until it becomes thick. Remove from flame once done and cool it down. The kheer becomes thick after cooling down. So switch off the flame accordingly.


Serving: 1g