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Wheat Pancakes Recipe for Babies & Kids | Kids Snacks

Wheat pancakes - Indian Style wheat pancakes(sweet wheat dosa) recipe with wheat flour & Jaggery. Easy and healthy breakfast/dinner for babies & kids.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Author: Kalyani


  • Wheat flour - 3/4 cup
  • Organic Jaggery powder - 1/4 cup + 1 tbsp
  • Cocount scrapped - 1 tbsp
  • Small banana - 1 mashed
  • Cardamom - 1
  • Water - 2 cups
  • Salt - a pinch
  • Oil/ghee - for making dosas



  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.


  • Measure wheat flour & Jaggery. Keep it ready. Take jaggery in a sauce pan & add water till it immersed level.
  • Heat the jaggery until it melts completely. Strain the jaggery water using a strainer to remove impurities. Set aside.
  • In a vessel, add wheat flour, jaggery water, scrapped cocount and mashed banana.¬†Add water little by little and mix wel so that no lumps are formed. The batter should be like regular dosa batter consistency neither too thick nor runny. Set aside.
  • Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. Don't spread too much. Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.


Serving: 5g