Keep all the ingredients ready. Wash the avocados in running water thoroughly. Cut the avocado vertically into two pieces.

Remove the big seed in the centre part and just sccop out the inner part using a spoon. Collect them in a bowl. Discard the outer layers and seed. Mash the avocados well.

Mix all the ingredients in a vessel except bread slices and ghee/butter. Mix well without any lumps.

Take a bread slice and spread avocado mix on one side. Close seal it with another side. Apply butter or ghee on the other side. Repeat the same for remaining bread slices. Heat a pan or dosa tawa. Transfer the bread to the pan/tawa carefully. Cook it until brown on one side for 3 to 5 minutes and flip it carefully. Cook for 2 more minutes or until it's cooked completely & remove from tawa once done. Repeat the same process for remaining bread slices.