Keep all ingredients ready. Beat the eggs well and sprinkle pepper powder and turmeric powder. Grate potato using a grater. Finely chop onions, cut capsicum into cubes. Set aside.

Heat a teaspoon of oil or butter in a pan, add cumin seeds. Let it splutter. Then add chopped onions along with grated potatoes and fry them until potatoes are half cooked. Then add chopped capsicum to the mix and cook it for another two minutes.

Mix everything well and switch off the flame once done. Add the cooked onion potato capsicum to the beaten eggs and mix well.

Now heat a pan and spread the egg potato mix to it. Keep on stirring the mix until eggs are well cooked.