Go Back
Print Recipe
No ratings yet
Pin Recipe

Kiwi Sorbet Recipe for Toddlers and Kids (without an ice cream maker)

Kiwi sorbet - frozen dessert made with kiwis for toddlers and kids Freezing Time: 10 to 12 hours
Prep Time10 minutes
Cook Time12 hours
Total Time12 hours 10 minutes
Course: Dessert
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Kiwi - 5 nos
  • Honey/Sugar - 3 tbsp
  • Lemon Juice - 1 tbsp

Instructions

  • Wash the kiwi in running water thoroughly. Place it on a cutting board and slice off both the end of the fruit. Insert a spoon in between skin and flesh of the kiwi fruit. Rotate the spoon around the fruit and pop the fruit from the skin. Then slice the fruit vertically or horizontally.
  • Keep honey and lemon juice ready. Then take the chopped kiwi pieces, honey and lemon in a juicer/blender.
  • Blend everything till smooth. Then transfer the blended kiwi puree into a freezer safe container.
  • Place the container in a freezer and freeze it . After 2-3 hours, take the container from the frezzer.
  • Transfer the contents to a blender and blend again to a smooth paste. Do repeat this every 2-3 hours to get a smooth consistency.
  • Then freeze it overnight and scoop out the next day. First it will be like a hard crystal, after 10 minutes it will be smooth.

Nutrition

Serving: 3g