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Pineapple Jam Recipe for Toddlers and Kids

Homemade pineapple Jam - easy, preservative free jam recipe with pineapple and brown sugar/powdered jaggery.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Jam
Cuisine: World
Author: Kalyani


  • Pineapple  - 1/2 of a big pineapple
  • Brown Sugar/ Jaggery powder - 1/4 cup to 1/2 cup
  • Lemon Juice - 2 tsp


  • Wash the pineapple in running water thoroughly. Place it on a cutting board and cut off the stem and base of the fruit.
  • Cut them in the centre into two parts. Make it stand on its end, remove the skin using a sharp knife. Then slice it, cut out the sharp parts in each slice and cube them.
  • Blend the pineapples in a blender until smooth (leave some pieces of pineapples here and there if you wish). Add little water while grinding if necessary.
  • Transfer the blended pineapples into a pan and add sugar/jaggery powder. Mix well. Then add lemon juice and give a quick stir.
  • Stir it for 10-15 minutes until it reaches jam like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done.


Serving: 1g