Go Back

Lentils Powder Recipe for Toddlers and Kids | Andhra Style Paruppu Podi

Lentils powder - powdered tasty mix of lentils (toor dal & roasted Bengal gram) and garlic
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Homemade
Cuisine: Indian
Author: Kalyani

Ingredients

  • Toor dal - 1 cup
  • Fried gram dal/ fried Bengal gram dal or pottukadalai - 1 cup
  • Garlic - 8 to 10 small cloves
  • Red chillies - 4
  • Cumin seeds - 1/4 tsp
  • Hing - 1/4 tsp
  • Salt - as required
  • Oil - 1/2 tsp

Instructions

  • Measure and keep all ingredients ready. Dry roast toor dal in a medium low flame until golden brown.
  • When the toor dal is slightly golden brown, add hing and cumin seeds. Mix well. Remove from the pan and set aside.
  • In the same pan, Dry roast fried gram dal in a medium low flame until hot to touch. Remove from the pan and set aside.
  • In the same pan, Dry roast garlic cloves in a medium low flame until hot to touch. Remove from the pan and set aside.
  • In the same pan, add 1/2 tsp of oil and fry red chillies for a minute. Remove from the pan once done. Once all the roasted ingredients are cooled down, add everything to a blender along with salt .
  • Blend all together to a fine powder. Transfer the lentils powder to a plate and spread it. Cool it down and store in a air tight container.

Nutrition

Serving: 2g