Dahi Chura (poha yogurt fruits nuts mix) for Babies, Toddlers and Kids
Dahi Chura - easy and no cook bihari dessert with flattened rice that can be served as a breakfast for kids
Calories:
Ingredients
- Poha/Chura - ¾ cup
- Curd/Yogurt/Dahi - 1 cup
- Cut fruits - ½ cup
- Jaggery/honey/brown sugar- 1 to 2 tbsp optional
- Chopped nuts - 1 tbsp optional
Instructions
- Measure poha and curd. Keep it ready along with other ingredients. Soak poha in water 5 minutes. I used thick poha variety and it was soft enough to mash with 5 minutes of soaking. Thin variety poha might take little longer time.
- Keep the soaked poha ready. Cut the fruits and nuts into desired size and keep aside. For small babies, powder the nuts.
- Beat the curd well with a whisk and add sweetener if using.
- Now add the soaked poha, cut fruits and nuts to the beaten curd. Mix well and serve.
Nutrition
Serving: 2g