Poha Balls for Babies, Toddlers and Kids
Poha Balls for Babies and Kids- easy and tasty balls with poha aka beaten rice and Jaggery
Calories:
Ingredients
- Poha - 1 cup
- Jaggery - ¼ cup + 2 tbsp
- Grated coconut - 2 tbsp
- Cardamom powder - ¼ tsp
- Cashews - 1 tablespoon broken
- Hot melted Ghee - 2 tsp
Instructions
- Measure and keep all ingredients ready. Wash and soak poha in water until its soft enough to mash. Squeeze the water completely from poha once it's soft.
- Heat jaggery in a pan with water till it immersing level. Switch off the flame once slight honey-like consistency is reached. Strain the jaggery water using a strainer to remove impurities.
- In a teaspoon of ghee, fry the cashews until golden brown. Now in a bowl, add soaked poha, melted jaggery syrup, ghee fried cashews, grated coconut, and cardamom powder.
- Mix everything together and mash it completely with your hands. Grease your hand with ghee and start making balls.
- Make balls with the remaining mix and serve the poha balls.
Video
Nutrition
Serving: 8g