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Poha Balls for Babies, Toddlers and Kids

Poha Balls for Babies and Kids- easy and tasty balls with poha aka beaten rice and Jaggery
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sweet
Cuisine: Indian
Author: Kalyani

Ingredients

  • Poha - 1 cup
  • Jaggery - 1/4 cup + 2 tbsp
  • Grated coconut - 2 tbsp
  • Cardamom powder - 1/4 tsp
  • Cashews - 1 tbsp broken
  • Hot melted Ghee - 2 tsp

Instructions

  • Measure and keep all ingredients ready. Wash and soak poha in water until its soft enough to mash. Squeeze the water completely from poha once it's soft.
  • Heat jaggery in a pan with water till it immersing level. Switch off the flame once slight honey-like consistency is reached. Strain the jaggery water using a strainer to remove impurities.
  • In a tsp of ghee, fry the cashews until golden brown. Now in a bowl, add soaked poha, melted jaggery syrup, ghee fried cashews, grated coconut, and cardamom powder.
  • Mix everything together and mash it completely with your hands. Grease your hand with ghee and start making balls.
  • Make balls with the remaining mix and serve the poha balls.

Nutrition

Serving: 8g