Measure and keep all ingredients ready. Wash and soak poha in water until its soft enough to mash. Squeeze the water completely from poha once it's soft.
Heat jaggery in a pan with water till it immersing level. Switch off the flame once slight honey-like consistency is reached. Strain the jaggery water using a strainer to remove impurities.
In a tsp of ghee, fry the cashews until golden brown. Now in a bowl, add soaked poha, melted jaggery syrup, ghee fried cashews, grated coconut, and cardamom powder.
Mix everything together and mash it completely with your hands. Grease your hand with ghee and start making balls.
Make balls with the remaining mix and serve the poha balls.