Wash the carrots in running water thoroughly. Place it on a cutting board and cut them into small pieces. Keep sugar & lemon ready.

Pressure cook the carrots for 2 whistles in medium flame. Once the pressure released, open the cooker and cool it down.

Blend the cooked carrots in a blender until smooth. Use the water (used for pressure cooking) while grinding if necessary.

Transfer the pureed carrots into a pan and add sugar/jaggery powder. Mix well. Then add lemon juice and give a quick stir. Stir it Ocassionaly for 10-15 minutes until it reaches jam like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done.