Chicken Kurma Recipe for Toddlers and Kids
Chicken kurma-Easy chicken gravy recipe using pressure cooker
Calories:
Ingredients
- Chicken - 500 gms
- Onion - 1 big sized
- Tomato - 2 medium sized
- Coriander leaves - a handful
- Water - 1 cup
- Salt - as required
To Roast and Grind
- Grated coconut - ¾ cup
- Fried bengal gram dal - 2 tbsp
- Fennel seeds - 2 tsp
- Cashews - 10
- Green chillies - 2
- Ginger - 1 inch piece
- Garlic cloves - 6
- Oil - 2 tsp
To temper
- Oil - 1 tbsp
- Bay leaves - 1
- Cinnamon - ¼ inch piece
- Cloves - 2
Instructions
Preparation
- Slice onions, chop tomatoes finely. Slit green chillies.Roughly chop coriander leaves. Set aside. Wash chicken pieces and keep it ready along with other ingredients.
- Roast the items given under to "dry roast & grind" in a pan with 2 teaspoon of oil until nice aroma comes. Switch it off once done and cool it down.
- Grind the roasted items in a blender with little water to a smooth paste.
Method
- Heat a pressure cooker with ghee & oil. Add bay leaves, cinnamon & cloves. Fry for a minute and then add onions. Saute them nicely until golden brown.
- Once onions becomes transparent add tomatoes. Fry tomatoes until the raw smell of tomatoes leaves and become mushy. Then add ground masala paste and required salt. Give a quick stir.
- Now add the chicken pieces and saute them nicely until the masalas are coated well with chicken. Add a cup of water and bring it to a boil. Pressure cook the chicken for 2 whistles.
- Open the cooker once the pressure released. Simmer the gravy until it becomes thick. Switch off the flame once done and garnish with coriander leaves.
Nutrition
Serving: 4g