Whole Black Gram Dosa Recipe for Toddlers and Kids | Black Urad Dal Dosa
Black Gram Dosa- fermented black gram dosa preparation using mixie.
Calories:
Ingredients
- Black gram/black urad dal - ½ cup
- Idli Rice - 1.5 cups
- Methi/fenugreek seeds - 1 tsp
- Water - as needed
- Crystal salt - 1 teaspoon or adjust as per taste
Instructions
Preparation
- Wash and soak rice and black gram with fenugreek seeds separately for three hours at least.
Method
- Start grinding the black urad dal with fenugreek seeds first by adding little water in frequent intervals. When the bubbles start to appear and the batter is fluffy, it's done. Then transfer the urad dal batter to a separate vessel.
- Then filter the water completely from soaked Idli rice and grind by adding water little by little. Grind it till smooth.
- Transfer the rice batter to the same vessel where urad dal batter is transferred and add required salt. Mix well with your hands. Let it ferment overnight or at least eight hours. the next day the batter should be raised as shown (right-hand side image).
- For making dosa's, Heat a tawa spread the dosa thin in circular motion. Cook it for 2 minutes. Once done flip the dosa and cook it for a minute. Remove from the pan once done.
Nutrition
Serving: 15g