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Homemade Cream Cheese recipe for Babies, Toddlers and Kids

Homemade Cream Cheese - easy homemade cream cheese recipe preparation
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Essentials
Cuisine: Indian
Author: Kalyani


  • Whole Milk - 1 litre
  • Lemon Juice - 1 tbsp
  • Curd/Yogurt - 1/2 cup


  • Start by keeping the milk and lemon juice ready. Boil the milk in medium low flame for 5 minutes. Stir it occasionally.
  • When it's about to boil (Don't let it boil), add lemon juice. Stir it gently. The mixture will start to curdle.¬†Continue stirring gently until it completely curdles.
  • Set the colander/strainer in a large bowl. Place a cheese cloth or muslin cloth over it. Pour the curdled mixture to it gently.¬†After transferring the entire curdled mixture, leave it for 15 to 30 minutes or until the water is drained out,
  • Then transfer the mixture to a blender and add curd. Grind it to smooth paste.
  • Now transfer the ground paste to a cheese cloth again and gather the corners of the cloth and tie it up. Let it stand for another 4 hours.
  • After 4 hours, let the cloth hang inside a container without touching the bottom of the container. Refrigerate this setup overnight and the next day open it. Cream cheese will be ready to use.


Serving: 1g