Keep all the ingredients ready. Rinse dalia thoroughly in water and pressure cook it for four whistles with 2 cups of water in medium flame. Open the cooker once pressure released.

In the meantime, heat ghee and fry the cashews&raisins and keep it ready. Heat jaggery in a saucepan with water until it's immersed level. Once it melts completely, Strain the jaggery water through a strainer to remove impurities and keep it ready.

Now add filtered jaggery water to cooked dalia and mix well. Also, add crushed cardamom and mix well. Now cook everything in a low flame for 5 to 7minutes.

Stir it occasionally while cooking to prevent the bottom from burning.

Then add coconut milk and mix well. Cook until the kheer becomes slightly thick. Once everything comes together and when the kheer consistency is reached, add ghee fried cashews & raisins. Mix well and switch off the flame once done.