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Dalia kheer recipe for Babies, Toddlers, and Kids | Broken Wheat Kheer

Dalia Kheer - Easy and yummy kheer made with broken wheat aka Dalia, nuts and coconut milk.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Author: Kalyani


  • Dalia / Broken wheat - 1/2 cup
  • Water - 2 cups
  • Jaggery - 1/2 cup
  • Coconut Milk - 2 cups
  • Cardamom - 1
  • Ghee - 2 Tsp
  • Cashews - 5
  • Raisins - 1 tbsp


  • Keep all the ingredients ready. Rinse dalia thoroughly in water and pressure cook it for four whistles with 2 cups of water in medium flame. Open the cooker once pressure released.
  • In the meantime, heat ghee and fry the cashews&raisins and keep it ready. Heat jaggery in a saucepan with water until it's immersed level. Once it melts completely, Strain the jaggery water through a strainer to remove impurities and keep it ready.
  • Now add filtered jaggery water to cooked dalia and mix well. Also, add crushed cardamom and mix well. Now cook everything in a low flame for 5 to 7minutes.
  • Stir it occasionally while cooking to prevent the bottom from burning.
  • Then add coconut milk and mix well. Cook until the kheer becomes slightly thick. Once everything comes together and when the kheer consistency is reached, add ghee fried cashews & raisins. Mix well and switch off the flame once done.


Serving: 4g