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Banana Fritters Recipe for Toddlers and Kids

Banana Fritters - Easy, Crispy fritters with banana
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Indian
Author: Kalyani


  • Kerala Nendran Banana/large banana  - 2 nos
  • Whole wheat flour - 1 cup
  • Rice Flour - 2 to 3 tbsp
  • Brown sugar - 1/4 cup
  • Water - 3/4 cup
  • Cardamom - 1
  • Salt - a pinch
  • Baking soda - a pinch
  • Oil - for deep frying


  • Keep all ingredients ready. Peel the bananas.
  • Cut each banana into quarter inch strips. In a mixing bowl, add wheat flour, rice flour, baking soda, brown sugar, cardamom powder and required salt.
  • Add required water and mix all the ingredients well to form a batter consistency. Dip each banana strip into the paste.
  • Deep fry in the pre heated oil until golden brown.Do it in batches. Drain it in tissue paper to remove extra oil. Switch it off once done and serve.


Serving: 3g