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Carrot Raita Recipe for Toddlers and Kids

Carrot Raita - easy carrot raita recipe that goes with paratha, roti, biryani, rice etc
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian
Author: Kalyani


  • Carrots - 1 cup grated
  • Curd  - 1/2 cup
  • Green chilli - 1 optional
  • Corainder leaves - a handful
  • Salt - as required

To Temper

  • Oil - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Hing/Asafoetida - a generous pinch


  • Keep all the ingredients ready. Wash carrots well. Peel the outer skin of carrots using a peeler. Then grate the carrots using a grater and keep it ready. Whisk the curd well. Set aside.
  • Now add grated carrots, chopped coriander leaves, required salt to the beaten curd. Mix well. Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.
  • Add the tempered items to raita and mix well once again.


Serving: 2g