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Pidi Kozhukattai Recipe for Toddlers and Kids | Sweet Dumpings

Sweet Pidi Kozhukattai - sweet Dumplings made from rice flour, jaggery and coconut
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sweet
Cuisine: South Indian
Author: Kalyani


  • Rice Flour - 1 cup
  • Jaggery - 3/4 cup
  • Grated coconut- 1/4 cup
  • Cardamom powder - 1/4 tsp
  • Water - 2 cups
  • Ghee/ Sesame oil - 2 tsp


  • Measure and keep all ingredients ready. Heat jaggery in a pan with 1/2 cup of water until it melts completely.
  • When the jaggery completely melted, add grated coconut with cardamom powder and mix well. Then adjust the flame to low and add rice flour.
  • Fry everything quickly until it forms a smooth dough. Switch off the flame once done. Cool it down and start making Dumplings by greasing your hand with sesame oil or ghee. Make a small round ball with a dough using your hands.
  • Keep each ball into your hands and press it to bring an oblong shaped dumplings. You can make some as round balls too.
  • Transfer the dumplings to a steamer or idli pot and steam it for 12-15 minutes until the dumplings got cooked well and turns little shiny.


Serving: 20g