Keep all the ingredients ready. Peel and slice sweet potatoes into discs.

Pressure cook sweet potatoes with a cup of water for one whistle. Open the pressure cooker once pressure released. Drain the water and keep the cooked sweet potato discs ready.

Heat jaggery powder with cardamom in a sauce pan and add ½ cup of water. Let the jaggery melt. Then add cooked sweet potato discs to it.

Boil it until the jaggery sauce is slightly thick. Then add ghee and cook it further for 2 more minutes. Switch off the flames once done.