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Broccoli Pasta Recipe for Babies, Toddlers and Kids

Broccoli Pasta - Healthy breakfast or evening snack made with broccoli, pasta and cheese.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast/Dinner
Cuisine: World
Author: Kalyani


  • Pasta - 1 cup
  • Broccoli - 1 medium sized florets comes to 3/4 cup
  • Cheese - 2 tbsp
  • Nuts Powder - 1 tbsp
  • Lemon Juice - 2 tsp
  • Pepper powder - 1/2 tsp
  • Water - as needed
  • Salt - as required
  • Garlic cloves - 4 chopped
  • Olive oil - 1 tbsp


  • Wash broccoli and cut them into small florets.
  • Keep all ingredients ready. Cook pasta in a saucepan with required water and salt for 8-10 minutes or follow the pack instructions.
  • Once the pasta is cooked, strain it and keep aside. Finely chop garlic cloves and grate cheese. Set aside. Take juice from lemon and keep it ready.
  • Cook the broccoli florets with little turmeric powder and a cup of water. Switch off the flame once done. Broccoli florets should be cooked well and crispy enough to bite.
  • Shred the cooked broccoli florets in a blender. Keep aside. Heat olive oil in a pan, add garlic cloves. Saute them nicely until golden brown.
  • Then add cooked broccoli florets along with nuts powder and toss it well. Now add cooked pasta and mix well.
  • Then add grated cheese and toss it well for two to three minutes and switch off the flame, add lemon juice.


Serving: 3g