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Walnut Ladoo Recipe For Babies, Toddlers and Kids

Walnut Dates Ladoo - easy and tasty ladoos with walnuts, poha aka beaten rice, dates.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Sweet
Cuisine: World
Author: Kalyani


  • Walnuts - ½ cup
  • Dates - ½ cup or 6-7 big dates
  • Poha/Beaten Rice/ Aval - ½ cup
  • Cardamom powder - ¼ tsp
  • Ghee - 1 tbsp


  • Measure and keep all ingredients ready. Deseed and chop dates roughly. Dry roast poha in a pan until crisp for 2-3 minutes. Remove from the pan once done.
  • In the same pan, add walnuts and dry roast until its hot to touch. Switch off the flame and Cool it down. Firstly, grind the poha and walnuts in a blender along with cardamom powder to a coarse powder.
  • Then add chopped dates to a blender and give a run so that dates gets mixed with powdered walnuts.
  • Add a tablespoon of ghee in a pan, add dates poha walnuts mix and fry it in low flame for 2-3 minutes or until the dates is soft. Switch off the flame once done and cool it down.
  • When the mixture is still warm, start making balls. Store it in an airtight container once done.


Serving: 6g