Sweet Bread Dosa Recipe for Toddlers and Kids
Sweet Bread Dosa - Easy and tasty dosa recipe with bread, milk, suji/rava. Quick and tasty breakfast/dinner Or evening snack.
- Bread - 4 slices
- Suji/ Rava / Semolina - 1/4 cup
- Milk- 1/2 cup
- Brown sugar/jaggery - 2 tbsp
- Raisins - 1 tsp
- Cashews - 1.5 tsp chopped
- Cardamom powder - a pinch
- Oil/Ghee - for making dosas
Keep everything ready. Chop the bread into squares.
Take chopped bread slices, suji, milk, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
Now transfer the blended paste to a vessel. Mix everything well and add some water if the batter is too thick. Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame.
Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.