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Sweet Bread Dosa Recipe for Toddlers and Kids

Sweet Bread Dosa - Easy and tasty dosa recipe with bread, milk, suji/rava. Quick and tasty breakfast/dinner Or evening snack.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Author: Kalyani


  • Bread - 4 slices
  • Suji/ Rava / Semolina - 1/4 cup
  • Milk- 1/2 cup
  • Brown sugar/jaggery - 2 tbsp
  • Raisins - 1 tsp
  • Cashews - 1.5 tsp chopped
  • Cardamom powder - a pinch
  • Oil/Ghee - for making dosas


  • Keep everything ready. Chop the bread into squares.
  • Take chopped bread slices, suji, milk, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
  • Now transfer the blended paste to a vessel. Mix everything well and add some water if the batter is too thick. Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame.
  • Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.


Serving: 3g