Keep all the ingredients ready. Beat the eggs until frothy and fluffy with required milk. I have used the whip option in my blender.

Transfer egg and milk to a bowl. Add sugar and vanilla essence.

Now again mix everything together with a whisk until slightly frothy. Heat a tawa. Dip bread in the egg mixture on both sides.

Immediately transfer the bread to the hot pan and toast it well on both the sides until brown by adding ghee/butter.