Measure and keep all ingredients ready. De seed and chop dates roughly. Also cut apricots and raisins roughly into pieces.

Grind chopped dates, raisins and apricots to a coarse paste using a blender. Set aside.

Then, grind the almonds,cashews and pistachios to a coarse powder in the same blender along with cardamom powder.

Add a tablespoon of ghee in a pan, add grounded dates and nuts mix together and fry it in low flame for 2-3 minutes or until the dates is soft. Switch off the flame once done and cool it down.

When the mixture is still warm, start making balls. Store it in a air tight container once done.