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Mango Kulfi Recipe for Toddlers and Kids

Mango Kulfi - easy homemade mango kulfi recipe with mangoes, milk and nuts Freezing Time: 10 to 12 hours
Prep Time20 mins
Cook Time12 hrs
Total Time12 hrs 20 mins
Course: Dessert
Cuisine: Indian
Author: Kalyani

Ingredients

  • Mango puree - 1 cup
  • Brown Sugar / Sugar - 1/2 cup
  • Whole milk - 2.5 cups
  • Corn Flour - 1 tbsp
  • Almonds - 2 tbsp
  • Cashews - 2 tbsp
  • Pistachios - 1/4 cup
  • Saffron - a generous pinch
  • Cardamom powder - 1/4 tsp

Instructions

  • Wash the mangoes in running water thoroughly. Place it on a cutting board and slice the fruit vertically into 3 pieces. Then scoop the mango pulp. Then take the mango pulp along with cardamom powder in a juicer/blender. Blend everything till smooth. Take a bowl and add saffron to 2 tbsp of milk along with corn flour. Mix well and Set aside.
  • Soak almonds, <g class="gr_ gr_168 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="168" data-gr-id="168">cashews</g> and pistachios in water for 15 minutes. Then grind them to a paste with little water to a slightly smooth paste.
  • Boil milk in a heavy bottomed pan and simmer it until it reduces from the original quantity for 10 minutes. Add the ground nuts mixture to it and mix well.
  • Now add sugar. Give a quick stir and then add saffron corn flour mix and mix well without any lumps. Heat it further for 5 more minutes with occasional stirring.
  • Once the mixture is thick, add mango puree. Mix well. Switch off the flame once done and cool it down.
  • Once the mixture is cooled, add it to kulfi/<g class="gr_ gr_167 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="167" data-gr-id="167">popscile</g> <g class="gr_ gr_166 gr-alert gr_spell gr_run_anim ContextualSpelling multiReplace" id="166" data-gr-id="166">moulds</g> and close it with a lid or stick.
  • Now Place the <g class="gr_ gr_170 gr-alert gr_spell gr_run_anim ContextualSpelling multiReplace" id="170" data-gr-id="170">moulds</g> in a freezer and freeze it overnight or at least 6 hours. After freezing, take the <g class="gr_ gr_171 gr-alert gr_spell gr_run_anim ContextualSpelling multiReplace" id="171" data-gr-id="171">moulds</g> from the freezer and wash it in tap water for 10-15 seconds. Then unmould it and serve the kulfis!

Nutrition

Serving: 10g