Sweet Potato Dosa Recipe for Babies, Toddlers and Kids
Sweet potato dosa - dosa recipe made with idli dosa batter and sweet potatoes. Easy and healthy breakfast for babies, toddlers & kids.
Calories:
Ingredients
- For Sweet Version
- Dosa Batter - 1 cup
- Grated Sweet Potato - ½ cup
- Organic Jaggery powder - ¼ cup
- <g class="gr_ gr_375 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="375" data-gr-id="375">Cocount</g> scrapped - 1 tbsp
- Cardamom - 1
- Water - as required
- Salt - a pinch
- Sesame Oil/ghee - for making dosas
- For Savoury Version
- Dosa Batter - 1 cup
- Grated Sweet Potato - ½ cup
- Red <g class="gr_ gr_377 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="377" data-gr-id="377">chilles</g> - 2 to 3
- Cumin seeds - ¼ tsp
- Asafoetida/Hing - ⅛ tsp
- Water - as required
- Salt - as required
- Sesame Oil/ghee - for making dosas
Instructions
Preparation:
- Wash the sweet potatoes well in running water <g class="gr_ gr_376 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="376" data-gr-id="376">throughly</g>. Then peel the skin and grate them using a grater.
For Sweet Version:
- In a blender, add grated sweet potatoes, jaggery, scrapped coconut, powdered <g class="gr_ gr_346 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="346" data-gr-id="346">cardamom</g> and salt. Add <g class="gr_ gr_347 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="347" data-gr-id="347">little</g> water and grind it to a smooth paste.
- Now add the ground sweet potato mix to the dosa batter and mix well. The batter should be slightly thick like regular dosa batter. Heat a dosa <g class="gr_ gr_373 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="373" data-gr-id="373">tawa</g>, add a <g class="gr_ gr_374 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="374" data-gr-id="374">laddle</g> of batter to it and spread it to form a circle. Don't spread too much. Sprinkle ghee or oil.
- Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from <g class="gr_ gr_338 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="338" data-gr-id="338">tawa</g>. Repeat the same process for the remaining batter.
For Savoury Version:
- In a <g class="gr_ gr_354 gr-alert gr_gramm gr_run_anim Style multiReplace" id="354" data-gr-id="354">blender ,</g> add red <g class="gr_ gr_353 gr-alert gr_spell gr_run_anim ContextualSpelling multiReplace" id="353" data-gr-id="353">chillies</g>, grated sweet potatoes, cumin seeds and <g class="gr_ gr_360 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="360" data-gr-id="360">hing</g>. Add <g class="gr_ gr_355 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="355" data-gr-id="355">little</g> water and grind it to a smooth paste. Now add the ground sweet potato mix to the dosa batter and mix well. The batter should be slightly thick like regular dosa batter.
- Heat a dosa <g class="gr_ gr_334 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="334" data-gr-id="334">tawa</g>, add a <g class="gr_ gr_336 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="336" data-gr-id="336">laddle</g> of batter to it and spread it to form a circle (thick or thin as per your choice). Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa. Cook for a minute and remove from <g class="gr_ gr_337 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="337" data-gr-id="337">tawa</g>. Repeat the same process for the remaining batter.
Nutrition
Serving: 6g