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Carrot Beetroot Soup Recipe for Babies, Toddlers and Kids

Carrot Beetroot Soup - Easy and healthy soup with carrot & beetroot.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soups
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Carrot - 1 medium sized
  • Beetroot - 1 small sized
  • Garlic - 3 small cloves finely chopped
  • Salt - as needed
  • Butter- 1 tsp
  • Cumin seeds - 1/4 tsp
  • Pepper powder - a pinch
  • Water - as needed

Instructions

  • Wash carrot & beetroot in running water well. Then peel the skin off from carrot & beetroots with a peeler. Then chop them into equal size small cubes. Finely chop garlic. Keep it ready. Pressure cook the chopped carrot and beetroot cubes together with a cup of water in medium flame for 3 whistles.
  • Once the pressure is released open the cooker, the vegetables will be soft and transparent. Transfer the cooked ingredients to a blender. Grind it to a smooth paste with the water used for pressure cooking.
  • Then add a tsp of  butter in a pan, add cumin seeds and minced garlic. Stir it for 2 minutes. Then add ground vegetables paste along with required salt & pepper powder. Bring it to a boil and Switch off the flame once done. Strain the soup for small babies using a strainer and serve.

Video

Nutrition

Serving: 2g