Cheese Omelet Recipe for Babies, Toddlers, and Kids
Cheese omelette - easy omelette recipe with cheese and eggs
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: World
Calories:
Author: Kalyani
- Eggs - 2
- Shredded cheese - ½ cup
- Pepper powder - ⅛ tsp
- Butter - 1 Tsp
Keep all the ingredients ready. Crack and open the eggs. Then beat the eggs until frothy and fluffy with a fork or hand whisk.
Heat a pan or tawa with butter and pour the egg mixture to it. Sprinkle pepper powder on the top. Cook it in low, medium flame for 3-4 minutes.
Once the omelette is cooked on one side, spread the shredded cheese over. If you prefer a lighter version, reduce the cheese quantity to ¼ cup. Cook it further until the cheese completely melts. Switch it off once done.
Serving: 1g