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Cheese omelet
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5 from 3 votes
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Cheese Omelet Recipe for Babies, Toddlers, and Kids

Cheese omelette - easy omelette recipe with cheese and eggs
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Eggs - 2
  • Shredded cheese - ½ cup
  • Pepper powder - ⅛ tsp
  • Butter - 1 Tsp

Instructions

  • Keep all the ingredients ready. Crack and open the eggs. Then beat the eggs until frothy and fluffy with a fork or hand whisk.
  • Heat a pan or tawa with butter and pour the egg mixture to it. Sprinkle pepper powder on the top. Cook it in low, medium flame for 3-4 minutes.
  • Once the omelette is cooked on one side, spread the shredded cheese over. If you prefer a lighter version, reduce the cheese quantity to ¼ cup. Cook it further until the cheese completely melts. Switch it off once done.

Nutrition

Serving: 1g