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Beetroot Jam Recipe for Toddlers and Kids

Homemade Beetroot Jam - easy, preservative-free jam recipe with beetroots and palm sugar/brown sugar/powdered jaggery.
Prep Time10 mins
Cook Time30 mins
Course: Jam
Cuisine: World
Author: Kalyani


  • Beetroot - 1 big sized
  • Brown Sugar/ Jaggery powder - 1/4 cup
  • Lemon Juice - 1 Tsp


  • Wash the beetroot in running water thoroughly. Place it on a cutting board and peel the skin. Then cut them into small pieces. Keep sugar & lemon juice ready.
  • Transfer the chopped beetroot pieces into a pressure cooker. Add little water as needed for pressure cooking. Pressure cook it for three whistles and switch off the flame.
  • Once pressure released, open the cooker and transfer the cooked beetroot pieces┬áto a blender along with lemon juice.┬áBlend everything until smooth. Add the water used for pressure cooking while grinding if necessary.
  • Transfer the beetroot puree into a pan and add sugar/jaggery powder. Mix well. Cook, it closed. Open and stir it Occasionally for 10-15 minutes until it reaches jam-like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done. Cool it down and store it in a sterilized glass container.



Serving: 1g