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Dry Ginger Coffee Recipe for Toddlers and Kids | Remedy for Cold and cough in Kids

Dry Ginger for babies, toddlers and kids  - a detailed post on the health benefits of Dry ginger, how to make Dry ginger coffee powder and dry ginger coffee at home.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • For Dry Ginger Coffee Powder:
  • Dry Ginger Powder - 1/2 cup
  • Coriander Seeds - 1/4 cup
  • Black Pepper - 1 tsp
  • Cumin seeds - 1 tsp
  • For Dry Ginger Coffee:
  • Homemade Dry Ginger Powder - 2 tsp
  • Water - 2 cups
  • Palm Sugar/Palm Jaggery/Jaggery - 2 tsp
  • Ghee - 1 tsp

Instructions

  • Dry Ginger Coffee Powder/ Sukku Malli Coffee Powder:
  • Measure dry ginger powder, coriander seeds, cumin seeds and black pepper. Keep everything ready. Heat a pan and dry roast corainder seeds, cumin seeds and black pepper in low flame until the color changes and nice aroma comes.
  • It may take 3-5 minutes. Switch off the flame once done. Once the dry roasted items are cooled down, grind them in a blender to a fine powder.
  • After grinding, spread it in a plate along with dry ginger powder. Mix well.
  • Then sieve the powder using a siever. Cool it down and store it in a airtight container.
  • Dry Ginger Coffee/ Sukku Malli Coffee:
  • Heat 2 cups of water in a saucepan with palm sugar/palm jaggery/ jaggery. When it starts to boil, add 2 tsp of dry ginger coffee powder. Mix well.
  • Boil it further for 5- 7 minutes. Once done, add ghee and switch off the flame. Cool it down and strain the water using a strainer. Serve warm.

Nutrition

Serving: 2g