Dry Ginger Coffee Powder/ Sukku Malli Coffee Powder:

Measure dry ginger powder, coriander seeds, cumin seeds and black pepper. Keep everything ready. Heat a pan and dry roast corainder seeds, cumin seeds and black pepper in low flame until the color changes and nice aroma comes.

It may take 3-5 minutes. Switch off the flame once done. Once the dry roasted items are cooled down, grind them in a blender to a fine powder.

After grinding, spread it in a plate along with dry ginger powder. Mix well.

Then sieve the powder using a siever. Cool it down and store it in a airtight container.

Dry Ginger Coffee/ Sukku Malli Coffee:

Heat 2 cups of water in a saucepan with palm sugar/palm jaggery/ jaggery. When it starts to boil, add 2 teaspoon of dry ginger coffee powder. Mix well.

Boil it further for 5- 7 minutes. Once done, add ghee and switch off the flame. Cool it down and strain the water using a strainer. Serve warm.