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Carrot Soup Recipe for Babies, Toddlers and Kids

Carrot Soup Recipe for Babies, Toddlers and Kids
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soups
Cuisine: World
Author: Kalyani


  • Carrot - 1 big sized or 1 cup chopped
  • Onion - 2 tbsp chopped
  • Ginger - a small piece
  • Garlic - 3 small cloves finely chopped
  • Salt - as needed
  • Butter- 1 tsp
  • Cumin seeds - 1/4 tsp
  • Pepper powder - a pinch
  • Water - 1.5 cups


  • Wash carrots in running water well. Then peel the skin off from carrot with a peeler. Then chop them into equal size small cubes.
  • Finely chop onions, ginger and garlic. Keep it ready.
  • Heat a pressure cooker with a tsp of  butter add cumin seeds. Let it crackle.
  • Then add finely chopped onions, ginger and minced garlic. Stir it for 2 minutes. Then add chopped carrot pieces along with required salt & pepper powder.
  • Add required water and bring it to a boil. Then pressure cook the everything together in medium flame for 3 whistles. Once the pressure is released open the cooker, the cooked carrots will be soft and transparent.
  • Transfer the cooked ingredients to a blender. Grind it to a smooth paste with the water used for pressure cooking.
  • Strain the soup for small babies using a soup strainer and serve. Straining is an optional step.


Serving: 2g