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Homemade Apple Jam Recipe for Toddlers Kids

Apple Jam- easy, quick to make, preservative free homemade apple jam recipe
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Homemade
Cuisine: World
Servings: 1 /2 cup
Calories:
Author: Kalyani

Ingredients

  • Apple - 2
  • Water - 2 tbsp
  • Jaggery/Brown Sugar - 4 tbsp
  • Lemon Juice - 1 tsp

Instructions

  • Wash the apples in running water thoroughly. Place it on a cutting board and peel the skin. Discard the seeds and skin.
  • Then grate the apples using a peeler. Keep jaggery/brown sugar & lemon juice ready. Transfer the grated apples into a pressure cooker along with brown sugar/jaggery. Add little water as needed for pressure cooking. Pressure cook it for 3 whistles in medium flame and switch off the flame.
  • Once pressure released, open the cooker and add lemon juice. Cook it further for few minutes until jam like consistency is reached. Delicious homemade apple jam is ready!