Wash the apples in running water thoroughly. Place it on a cutting board and peel the skin. Discard the seeds and skin.

Then grate the apples using a peeler. Keep jaggery/brown sugar & lemon juice ready. Transfer the grated apples into a pressure cooker along with brown sugar/jaggery. Add little water as needed for pressure cooking. Pressure cook it for 3 whistles in medium flame and switch off the flame.

Once pressure released, open the cooker and add lemon juice. Cook it further for few minutes until jam like consistency is reached. Delicious homemade apple jam is ready!