Carrot Tomato Soup Recipe for Babies,Toddlers Kids
Carrot Tomato Soup - Easy and healthy soup with carrots and tomatoes
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Homemade
Cuisine: World
Servings: 2
Calories:
Author: Kalyani
- Carrot - 1 big sized
- Tomato - 1 big sized
- Onion - 2 tablespoon chopped
- Garlic - 2 small cloves finely chopped
- Salt - as needed
- Butter- 1 tsp
- Cumin seeds - ¼ tsp
- Pepper powder - a pinch
- Water - 1.5 cups
Wash carrots and tomatoes in running water well. Then peel the skin off from carrot with a peeler. Then chop them into equal size small cubes. Chop tomatoes, onions and garlic. Keep everything ready.
Heat a pressure cooker with a teaspoon of butter add cumin seeds. Let it crackle. Then add finely chopped onions and minced garlic. Stir it for 2 minutes.
Then add chopped carrot,tomato pieces along with required salt & pepper powder. Add required water and bring it to a boil. Then pressure cook everything together in medium flame for 3 whistles. Once the pressure is released open the cooker, the cooked vegetables will be soft and transparent.
Transfer the cooked ingredients to a blender. Grind it to a smooth paste with the water used for pressure cooking. Strain the soup for small babies using a soup strainer and serve. Straining is an optional step.
Healthy Carrot Tomato soup is ready. Serve warm!