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Eggless Sooji / Rava Cake
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3.50 from 2 votes
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Eggless Sooji Cake/ Rava Cake Recipe for Toddlers and Kids

Eggless Sooji Cake/ Rava cake - no fuss, egg-less cake recipe with sooji/rava, brown sugar and nuts.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Cakes
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Sooji/Rava/Semolina - 1 cup
  • Curd/ Yogurt - 1 cup
  • Baking Soda - ¼ tsp
  • Baking Powder - ¼ tsp optional
  • Broken nuts - ¼ cup
  • Brown Sugar/Powdered Jaggery - ¾ cup
  • Vanilla essence - ½ tsp
  • Cardamom powder - ¼ tsp
  • Saffron - a pinch
  • Melted butter/ ghee - ¼ cup + 1 teaspoon for dusting

Instructions

  • Measure and keep all ingredients ready.
  • Take sooji/rava in a mixing bowl and add brown sugar/powdered jaggery.
  • Then add curd/yogurt. Stir it well with a hand whisk until everything gets mixed well.
  • Now add butter/ghee and stir well. Set this mixture aside for 10 minutes. In the meantime, preheat the oven to 180 degrees Celsius for 10 minutes.
  • After 10 minutes, add vanilla essence and baking soda. Then add broken nuts and cardamom powder. Mix well.
  • Grease the cake pan with 1 teaspoon of ghee and place the parchment paper. Transfer the cake mix to the prepared cake pan and gently tap it. Top it with saffron.
  • Bake in the preheated oven for 25-30 minutes (baking time depends on the size of the pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool it completely before cutting into pieces.

Nutrition

Serving: 10g