Measure and take the rice in a pressure cooker. Wash the rice well and soak it for 10 minutes. Then add ½ cup of milk and ½ cup of water. Pressure cook it for 3 whistles in medium flame.

Open the cooker and fluff the rice with a fork once pressure released. Measure and take all nuts & dry fruits.

Chop the nuts and dry fruits roughly, keep it ready. Heat a pan with ghee, add cloves, cardamom and cumin seeds. Let the cumin seeds cracks.

Then add in all chopped nuts and dry fruits. Mix everything together for 2 minutes or until it shrinks. Then add the cooked rice along with pepper powder.

Mix the rice well with the fried dry fruits. Switch off the flame once done.