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Curd Khichdi Recipe for Babies, Toddlers and Kids | Dahi Khichdi

Dahi Poha - easy and healthy recipe made with rice , moong dal and curd that can be served as a lunch for kids
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main
Cuisine: Indian&nbsp
Author: Kalyani


  • Rice - 1/2 cup
  • Moong Dal - 2 tbsp
  • Curd/Yogurt/Dahi - 1/2 cup
  • Water - 1.5 cups
  • Turmeric powder - 1/8 tsp
  • Corainder leaves- 1 tbsp chopped
  • Salt - as required
  • To Temper:
  • Ghee- 1 tsp
  • Jeera/cumin seeds - 1/2 tsp
  • Astofedia/ Hing - a pinch


  • Measure rice and moong dal. Keep it ready along with other ingredients. Wash the rice and moong dal together, then transfer it to a pressure cooker. Add in required water, salt & turmeric powder.
  • Close the lid of the pressure cooker and cook it for 4 whistles in medium flame. Open the cooker, once pressure released. Mash the rice and dal with a laddle. Keep aside and cool it down.
  • Heat ghee in a tadka pan, add cumin seeds and hing. Let the cumin seeds cracks. Switch it off once done. Set aside.
  • Now measure and take the curd. Mix the curd with mashed rice & dal well.
  • Then add chopped corainder leaves and the tempered items to the curd rice dal mix.Mix everything together with a spoon. Curd Khichdi is ready.


Serving: 2g