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Homemade Jaggery Syrup Recipe | Sweetner for baby and toddler food

Homemade Jaggery Syrup - jaggery syrup can be used as a healthy sweetner for baby and toddler food
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Baby Food
Cuisine: Indian
Servings: 1 cup
Author: Kalyani

Ingredients

  • Jaggery - 1 cup
  • Water - 3/4 cup

Instructions

Method

  • Measure the powdered jaggery using a measuring cup & keep it ready. Take the jaggery in a saucepan and add 3/4 cup of water. Heat the jaggery for 3-5 minutes until it melts completely.
  • once the jaggery is melted, switch off the flame. Now strain the jaggery water using a strainer in another vessel.
  • Then boil the jaggery water in a pan until its slightly sticky and lightly thick. Keep the flame low to medium and stir it occasionally to avoid burning at the bottom. Switch off the flame once done. It may take 3-5 minutes. The consistency is very important for storing the jaggery syrup, it shouldn't be neither thick nor too runny.

Nutrition

Serving: 1g