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Eggless Wheat Mango Cake
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5 from 1 vote
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Whole Wheat Mango Cake Recipe for Toddlers and Kids

Eggless whole wheat mango cake - no fuss, egg-less cake recipe with whole wheat flour and mangoes
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Cakes
Cuisine: World
Author: Kalyani


  • Whole Wheat Flour -1.5 Cups
  • Ripe Mango - 2 small makes 1 cup mango puree
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 tsp
  • Salt - 1/8 tsp
  • Broken nuts- 1/4 cup optional
  • White sugar/ Brown Sugar - 1/2 cup
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - 2/3 cup


  • Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder and salt. Also preheat the oven to 180 degrees for 10 minutes.
  • Measure and keep all the other ingredients ready. Take the mangoes and cut them into slices. Then blend the chopped mango pieces in a blender to puree them.It should measure 1 cup of mango puree.
  • In the same blender, add sugar, oil followed by vanilla essence. Blend everything together.
  • Transfer the blended wet ingredients to a mixing bowl, add the sieved whole wheat flour mixture to the wet ingredients.Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken nuts(if using) to the mix and give a stir. The final mixture should be thick.
  • Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!


Serving: 20g