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Whole Wheat Banana Cake Recipe for Toddlers and Kids
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4.41 from 5 votes
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Whole Wheat Banana Cake Recipe for Toddlers and Kids

Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Cakes
Cuisine: World
Author: Kalyani

Ingredients

  • Whole Wheat Flour -1.5 Cups
  • Ripe Banana - 2 large or 2 cups mashed
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 Tsp
  • Salt - 1/8 Tsp
  • Broken nuts- 1/4 cup
  • White sugar/ Brown Sugar - 1/2 cup
  • Vanilla essence - 1 tsp
  • Olive oil/sunflower oil - 2/3 cup
  • *I just halved the recipe measurements and tried

Instructions

  • Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. Also, preheat the oven to 180 degrees C for 10 minutes.
  • Measure and keep all the other ingredients ready. Take a ripe banana and cut them into slices.
  • Mash the bananas well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them. Once the bananas are well mashed, add sugar.
  • Then add oil followed by vanilla essence. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
  • Once all the wet ingredients are mixed well, add the sieved whole wheat flour mixture to the wet ingredients.
  • Gently fold everything well for 10-15 seconds. Don't over mix. Then add crushed nuts to the mix and give a stir. The final mixture should be thick.
  • Grease a cake pan with oil. Pour the mixture into the cake tin and gently tape it. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is warm, cut into pieces and serve!

Nutrition

Serving: 20g