Prepare homemade ragi flour from scratch. Check the method for preparing homemade ragi powder here. If using store-bought ragi flour, use organic ones, and skip this step.

Measure all the ingredients using a measuring cup, as mentioned in the ingredients table & keep it ready. Firstly, Dry roast the urad dal in low, medium flame until golden brown. It may take 5 minutes. Set aside to cool down.

Now add the roasted urad dal along with dry ginger and cardamom to a blender.

Grind everything to a smooth powder. Now Dry roast the ragi flour in low, medium flame until nice aroma comes. It may take 5 minutes. Set aside.

Now mix the ground urad dal cardamom dry ginger powder mix to the roasted ragi flour. Sieve the ground urad dal powder with roasted ragi powder using a sieve to collect the smooth powder. If needed, sieve and grind again. Cool it down and store it in an airtight container.